Food
What is Food Engineering?
Food engineers design equipment, machinery and production methods that increase the life of food whilst maintaining its quality and nutritional value.
They also ensure that the food produced is free from bacteria and disease, and does not lose its original texture and colour.
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Northern Division: AEW Wrap Up
October 3, 2012
The launch of Engineering Week was hosted by Her Honour, Sally Thomas the Administrator of the Northern Territory at Government House on Tuesday 7 August 2012. Over 50 members joined in the Division’s official launch of the week’s activities which included a Women in Engineering lunch and a cocktail function at the Defence of Darwin Experience at East Point Museum.
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Newcastle Division: AEW Wrap Up
September 21, 2012
A ‘Discover Engineering’ information evening aimed at secondary school students, parents and teachers was held at Division Office on Tuesday 7th August. Students were enlightened to see some of the many ways engineers influence their everyday lives and hear how to achieve a rewarding career in engineering...
Engineers Australia is proud to announce that 2011 is the Year of Humanitarian Engineering
